The first kitchen party at Apeldör
Kitchen party “our way” on 24.01.25
How did this happen?
At the beginning of 2024, the service and kitchen team got together. They wanted something new. All the suggestions from the teams were compiled and worked out. The idea: to work together with our partners. It was a team decision! Last Friday, 115 guests were able to experience the result. The motto of our kitchen party: fewer seats than guests, so that everyone can keep moving and make new contacts. Socializing is a top priority!
Managing Director Manfred Rathsack and Restaurant Manager Diane Little opened the evening with a welcome address in which the individual Life Stations were introduced. The highly motivated Apeldör service team, the "Dithmarscher Brauerei" and "Getränke Tadsen" provided a wide variety of drinks. From "Long Island Ice Tea" to "Hoptails", an exquisite selection of wines including expertise and much more, no wish remained unfulfilled.Our well-prepared kitchen team, "Feinkäserei Sarzbüttel", Krabben und Fisch aus Tönning (KFT), two sushi masters from "Go by Steffen Henssler" and our apprentice Laura spoiled the guests at our Life Stations with delicious gratinated cheese, cheese skewers, fish variations, shrimp cocktails, kale, homemade pulled pork burgers, sushi, waffles and Heidi's cake. There was everything from home cooking to extravagant dishes.
For “non-golfers” there was the opportunity to learn more about golf and club life from Ralf Schill and also to secure a trial course.
In a relaxed atmosphere and in a good mood, great conversations were had. From 9 p.m. onwards, DJ Frank Möller got the guests going. People danced and laughed until the early hours. Going home was only one option. Our hotel manager Martina Wagenknecht had taken precautions and reserved and offered the entire hotel for our guests at a top price so that they could enjoy the evening to the full, which was gladly accepted.
Our conclusion:
A successful evening! A culinary journey for the eyes and the palate with a good atmosphere, lots of conversation and an exuberant party. This is exactly how we imagined the kitchen party.
Many thanks to our partners at the Life Stations, our guests and DJ Frank Möller. You made the evening great. We are very satisfied.
Your Apeldör team




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