Gut Apeldör employs more than 50 staff and trainees and has three pillars:
42 modern hotel rooms, a well-maintained 27-hole golf course and a farm with a catering area for up to 180 people.
Our highly motivated Apeldör team welcomes 15,000 hotel guests, more than 30,000 golfers and 25,000 guests at the estate every year.
Would you like to be part of it? Then apply here!
50 employees
Florian Fleischmann
management
fleischmann@apeldoer.de
Manuela Fessler
management
fessler@apeldoer.de
Dieter Worms
Founder & Honorary President
worms@apeldoer.de
Manfred Rathsack
President & Team Captain
rathsack@apeldoer.de
Alexander Schröder | Golf
schroeder@apeldoer.de
Nico Habeck | Head Greenkeeper
greenkeeping@apeldoer.de
Diane Little | Restaurant Manager
little@apeldoer.de
Claudia Paßehl | Accounting
buchhaltung@apeldoer.de
Simone Scheffler | Hotel Reservation
scheffler@apeldoer.de
Joshua Bohling | Golf & Hotel
bohling@apeldoer.de
Xenia Kracht | Restaurant specialist
Adib Choucair | Restaurant professional
Sandra Meier | Hotel manager
Heidi Hansen | Service & Confectionery
Laura Schmidt | Trainee restaurant manager
Tamina Stotz | Service
Katharina Hager | Service
Vasilij Eckstein | Head Chef
Dennis Kasch | Sous Chef
Natalia Ulanowska | Cook
Laura Celine Rublack | Apprentice chef
Antje von Dollen-Eggers | Breakfast
Rotraut Harder | Breakfast
Dinesh Singh | Chef
Matthias Gosch | Kitchen help
Dorota Gwizdala
Cleaning & Service
Marzena Gajor
cleaning
Beatrix Bietendübel
Steward & Service
Mohammed Afzel Ahmed
cleaning
Sandra Haug
night shift
Maria Alicja Blunk-Gajor | Housekeeping
Beata Izabela Budziak | Housekeeping
Christian Gockel | Building technician
Dirk Süsens | Greenkeeping
Pascal Dahnke | Greenkeeping
Emil Gajor | Workshop manager
Christian Köhne | Greenkeeping
Mike Meier | Greenkeeping
Workshop & Automower
Andreas Lutz | Greenkeeping
Klaus-Reimer Heesch
Sönke Petersen
Eckard Neu
Jürgen Wahlfeldt
Frank Möller
Jürgen Suckow
Aage Hennemann
Jens Schröder
Hannes Pramor