
CONTACT
Golf Resort Gut Apeldör gAG
Apeldör 2
25779 Hennstedt
Telephone: +49 (0) 48 36 / 99 60 – 0
E-Mail: info@apeldoer.de
After a long and enjoyable weekend at the trade fair in Herning, we can look back and say "it was worth it!". After a lot of interaction and positive feedback, our Danish guests also had the chance to win an Apeldörer prize. At the wheel of fortune of NordicGolfer, our Scandinavian partner travel agency, there was the opportunity to win a one-night stay, including golf, breakfast and dinner at Gut Apeldör.

A young Danish woman had luck on her side and was able to secure the prize. We are delighted for the recognizably lucky winner and can't wait to welcome her here in Apeldör!
Congratulations!
It's sad to think that 21.02.25 was the last time a biike burning was allowed to take place at Gut Apeldör. But that's the way it is when regulations prohibit it. The Biike burning is a so-called traditional bonfire and this is indisputably true for North Frisia, but not for Dithmarschen. We now have enough time to think about whether and when we will repeat this successful event next year under a different name.
Once again, it was an atmospheric evening. After a welcome with punch and mulled wine, the 116 participants, equipped with torches and led by 15 Dithmarsch hunting horn players, made their way to the bonfire site, where the large fire was already blazing. Our greenkeepers Nico Habeck and Dirk Süsens had thankfully planned ahead so that the flames were already 10 meters high when the guests arrived.
Afterwards, we enjoyed kale in the manor house, accompanied by musical interludes from the hunting horn players. It was great and if it was the last time, we will remember the Apeldörer Biike-Brennen fondly.
Dear Diane!
How quickly 7 weeks go by. The "final ball" with a total of 10 couples was amazing. All the dancers had dressed up, given their all once again and prepared an unforgettable evening for us. We were asked to briefly perform each of our standard dances. We were happy to do so. Wolfgang had distributed white slips of paper beforehand. Harald and I assumed that they would serenade us. Far from it. After we had given a brief insight into the standard dances, everyone turned the paper over. It had a "1" written all over it. That was so, so beautiful and a real goosebump moment. We also received a voucher from everyone for a dinner at Apeldör. We'll come to you and let you spoil us.
Conclusion: at the end of the evening, everyone gave us a big hug, thanked us and said that they would like to continue. God willing and if we stay healthy, we will be happy to continue the dance story next year.
Of course, we would also like to thank you very much. Your organization, the calmness you radiate and also for the music help. Please give a big compliment from us to the kitchen. Everything we ate at your place tasted very, very delicious.
Best wishes from Sarzbüttel from
Harald and me, Heidi
The start of the 2025 golf year feels good! The weather is helping, especially as the first 7 weeks of the year made golf possible. When
was the last time our 27 golf courses and greens were mowed at the beginning of February? More than 100 tee times were booked on the weekend before last - great!
And it wasn't boring at the Gutshof either: murder mystery dinner (fully booked), tapas evening (fully booked), kitchen party (fully booked), dance course (fully booked), Valentine's dinner (fully booked) and another highlight on February 21: the Biike burning.
Last chance for 4 places - maybe next Friday will be the last time?

The manor house and conservatory truly looked like something to fall in love with. Our restaurant manager Diane and her team had lovingly decorated all the tables.
decorated. Candlelight created a wonderful, warm ambience, which visibly supported the idea of the evening. 72 guests were full of praise for the atmosphere, menu selection and once again the friendly service of the Apeldör team.

Four likeable Apeldörers who were certainly no less in love after this Valentine's evening.

Good-looking, friendly and very competent - Diane Litte, our restaurant manager.
We all know that it is difficult to find employees in the catering industry. But perhaps there are one or two interested people among our members, their families or in their extended circle of acquaintances. For the season from April to October, we are looking for reinforcements for the service team. It doesn't have to be a 5-day week, but 2-3 days a week would be good. It is also possible without professional training in the catering or hotel industry. Friendliness, politeness, a keen eye and a confident manner are more important. Diane would be very pleased to receive a call (04836 99600) or an e-mail little@apeldoer.de. We would like to maintain the friendly service for all of you.
Regular users will have noticed this long ago. The appearance and structure of our website have changed. It is the joint work of a professional team, which was "fed" with ideas and input from two talented young employees from Apeldör and Red Golf. Joshua Bohling and Louisa Gebauer have been creative and hard-working and have created a well-structured, logical layout.
